Kniha Sauces ROUX  MICHEL

Sauces

Autor: ROUX MICHEL
Jazyk: Angličtina
Väzba: Brožovaná
Dostupnosť: Čaká sa dotlač
Termín neznámy
17.51
Sauces have always played an important role in cooking. They complement and enhance so many foods, a...

Informácie o knihe

Autor
Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2019
Stránok
304
EAN
9781787134744
ISBN
1787134741
Enbook ID
21341784
Hmotnosť
786
Rozmery
209 x 163 x 28

Kompletný popis

Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights. With his wealth of culinary knowledge, Michel Roux is recognised as a master at the art of sauce-making.

This comprehensive collection of over 200 sauces has attained classic status as the essential guide in every good cook''s kitchen. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.

Mohlo by vás zaujímať

81.25

Sauce Bible

Catherine Atkinson
12.42
30.54

Marina Abramovic

Karen Archey
34.16

Essential Pepin

Jacques Pepin
33.47
20.94

Centrepiece

Helen Graham
25.35

SIFT

Nicola Lamb
27.11

Black Axe Mangal

Lee Tiernan
27.60

MEAT

Pat LaFrieda
25.54

Noma 2.0

René Redzepi
70.28
36.31
27.60
41.60

Let's Eat Italy!

Francois-Regis Gaudry
54.62

Take One Fish

Josh Niland
27.11
24.27

Joy of Cooking

Irma S. Rombauer
30.63
21.92
35.72

Zákazníci, ktorí si kúpili túto knihu, kúpili tiež

Sauces

James Peterson
43.07

Michel Roux at Home

Michel Roux Jr.
26.62
51.49
52.95

French Boulangerie

Ferrandi Paris
30.05

Complete Robuchon

Joel Robuchon
25.84

Mastering Sauces

Susan Volland
29.26

NoMad Cookbook

Daniel Humm
114.63
34.94
28.38

Complete Bocuse

Paul Bocuse
34.65

Under Pressure

Thomas Keller
69.21

Vegetables

Ferrandi Paris
28.28

The Food Lab

J. Kenji Lopez-Alt
45.71
69.79

The Flavor Matrix

James Briscione
27.11
35.72

Eggs

Michel Roux
15.95
27.50

Room for Dessert

Will Goldfarb
44.24
28.38
35.72

Nordic Cookbook

Magnus Nilsson
46.10