Kniha Modern Gastronomy Ferran Adria

Modern Gastronomy

Autor: Ferran Adria
Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Taylor & Francis Inc
Dostupnosť: 50 % šanca
Prehľadáme celý svet
99.73
Written by the Head Chef of El Bulli Restaurant, this defines the chemicals and materials that are t...

Informácie o knihe

Autor
Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2009
Stránok
266
EAN
9781439812457
ISBN
1439812454
Enbook ID
04225616
Hmotnosť
512
Rozmery
161 x 239 x 16

Kompletný popis

Written by the Head Chef of El Bulli Restaurant, this defines the chemicals and materials that are the basis of cooking, explaining the physical and chemical phenomenon that take place in cooking.

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