Proteins - Biochemistry - Biology, life sciences - Mathematics & science - Kategórie

Protein Bioinformatics: An Algorithmic Approach to Sequence and Structure Analysis Eidhammer Ingvar

101,12 €

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Protein and Peptide Folding, Misfolding, and Non-Folding Schweitzer-Stenner Reinhard

400,00 €

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Nature's Robots: A History of Proteins Tanford Charles

38,12 €

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Protein Sequencing and Identification Using Tandem Mass Spectrometry Kinter Michael

202,76 €

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Single-Molecule Studies of Nucleic Acids and Their Proteins Bensimon David

105,44 €

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Metallomics: The Science of Biometals Arruda Marco Aurlio Zezzi

124,52 €

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Bone Regulators and Osteoporosis Therapy Stern Paula H.

151,40 €

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Sensory Evaluation of Food: Principles and Practices Lawless Harry T.

59,12 €

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Peptide-Based Drug Discovery: Challenges and New Therapeutics Srivastava Ved

259,80 €

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Hemoglobin: Insights Into Protein Structure, Function, and Evolution Storz Jay F.

70,80 €

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Fusion Protein Technologies for Biopharmaceuticals: Applications and Challenges Schmidt Stefan R.

230,48 €

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Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development Hernndez-lvarez Alan Javier

218,52 €

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Protein Analysis Using Mass Spectrometry: Accelerating Protein Biotherapeutics from Lab to Patient Lee Mike S.

193,76 €

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Aquaporins Yang Baoxue

196,32 €

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Pirna: Methods and Protocols Parrish Nicholas F.

241,16 €

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Protein Purification Techniques: A Practical Approach Roe Simon

78,24 €

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Effector-Triggered Immunity: Methods and Protocols Kufer Thomas A.

270,32 €

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Proteome Informatics Bessant Conrad

256,28 €

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Protein Engineering and Design Park Sheldon J.

261,64 €

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Cyclic Peptides: From Bioorganic Synthesis to Applications Koehnke Jesko

242,24 €

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Inhibitors of Protein-Protein Interactions: Small Molecules, Peptides and Macrocycles Tavassoli Ali

225,00 €

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Peptide Therapeutics: Fundamentals of Design, Development, and Delivery Jois Seetharama D.

119,68 €

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Amino Acid Chelation in Human and Animal Nutrition Ashmead H. Dewayne

239,32 €

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Flavour and Consumer Perception of Food Proteins Zhao Jing

205,96 €

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Protein and Energy: A Study of Changing Ideas in Nutrition Carpenter Kenneth

102,16 €

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