Kniha Professional Restaurant Manager, The Jack D. Ninemeier

Professional Restaurant Manager, The

Jazyk: Angličtina
Väzba: Brožovaná
Vydavateľ: Pearson Education
Dostupnosť: Skladom u dodávateľa
Odosielame za 5-8 dní
141.18
The Professional Restaurant Manager covers the topics all restaurant managers must know to be succes...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2013
Stránok
336
EAN
9780132739924
ISBN
0132739925
Enbook ID
04502644
Vydavateľ
Hmotnosť
710
Rozmery
278 x 216 x 12

Kompletný popis

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.

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