Kniha Restaurant Management Nancy Loman Scanlon

Restaurant Management

Jazyk: Angličtina
Väzba: Brožovaná
Vydavateľ: John Wiley & Sons Inc
Dostupnosť: Skladom u dodávateľa
Odosielame za 14-21 dní
165.52
Restaurant Management examines in detail the role of the manager of each of the major areas of food...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
1993
Stránok
272
EAN
9780471284383
ISBN
0471284386
Enbook ID
04889315
Hmotnosť
516
Rozmery
191 x 238 x 14

Kompletný popis

Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.

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