Kniha Preserving Ginette Mathiot

Preserving

Conserving, Salting, Smoking, Pickling

Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Phaidon Press Ltd
Dostupnosť: Skladom u dodávateľa v malom množstve
Odosielame za 11-15 dní
29.27
Classic French preserving techniques updated for a modern audience. A vibrant package crammed with e...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2015
Stránok
336
EAN
9780714869520
ISBN
071486952X
Enbook ID
09292222
Vydavateľ
Hmotnosť
802
Rozmery
286 x 165 x 31

Kompletný popis

Classic French preserving techniques updated for a modern audience. A vibrant package crammed with every recipe you'll ever need to conserve, salt, pickle, and smoke your own fresh produce. Written by Ginette Mathiot and revised and updated by Clotilde Dusoulier of Chocolate and Zucchini. Preserving is an incredibly popular trend in food books and is growing. This book stands out as it includes techniques for smoking, pickling, and making charcuterie, allowing both home cooks and chefs to learn new preserving techniques.

Mohlo by vás zaujímať

On Vegetables

Jeremy Fox
36.14

Japan, The Cookbook

Nancy Singleton Hachisu
48.13

Tu Casa Mi Casa

Enrique Olvera
28.87
41.65
35.46

Noma

René Redzepi
59.13

Garde Manger - The Art and Craft of the Cold Kitchen 4e

The Culinary Institute of America (CIA)
65.81
38.90
30.74

Rembrandt

Mariet Westerman
26.32
17.97
16.89
110.61
13.06

Accessible Yoga

Jivana Heyman
17.67

World of Avatar

Joshua Izzo
13.74

Zákazníci, ktorí si kúpili túto knihu, kúpili tiež

Bread Is Gold

Massimo Bottura
36.05

The Art of Fermentation

Sandor Ellix Katz
25.24
28.78

Wild Fermentation

Sandor Ellix Katz
20.72
26.42

Plenty

Yotam Ottolenghi
28.28
10.50