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Kniha Frozen Desserts The Culinary Institute of America (CIA)

Frozen Desserts

Autor: The Culinary Institute of America (CIA), Francisco J. Migoya
Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: John Wiley & Sons Inc
Dostupnosť: Skladom u dodávateľa v malom množstve
Odosielame za 11-15 dní
48.16 €
One of the only books on the subject catered towards the professional market. 200 recipes, 125 colou...

Informácie o knihe

Autor
The Culinary Institute of America (CIA), Francisco J. Migoya
Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2008
Stránok
448
EAN
9780470118665
ISBN
0470118660
Enbook ID
04081380
Vydavateľ
John Wiley & Sons Inc
Hmotnosť
1750
Rozmery
227 x 291 x 36

Kompletný popis

One of the only books on the subject catered towards the professional market. 200 recipes, 125 colour photos.

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