Kniha Food Processing Kshirod Kumar Dash

Food Processing

Advances in Non-Thermal Technologies

Jazyk: Angličtina
Väzba: Brožovaná
Vydavateľ: Taylor & Francis Ltd
Dostupnosť: Skladom u dodávateľa
Odosielame za 9-15 dní
63.98
This volume covers the different non-thermal processing technologies such as high-pressure processin...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2023
Stránok
256
EAN
9780367756154
Enbook ID
43907686
Hmotnosť
40
Rozmery
156 x 234

Kompletný popis

This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.

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