Kniha Food Processing Kshirod Kumar Dash

Food Processing

Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Taylor & Francis Ltd
Dostupnosť: Skladom u dodávateľa
Odosielame za 9-15 dní
227.58
This book covers basics and advancements in thermal processing of food including drying processes, e...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2021
Stránok
206
EAN
9780367337209
ISBN
0367337207
Enbook ID
33388039
Hmotnosť
474
Rozmery
240 x 162 x 20

Kompletný popis

This book covers basics and advancements in thermal processing of food including drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating and describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical oriented issues.

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