Kniha Easy HACCP Jahangir Asadi

Easy HACCP

For all employees and employers

Jazyk: Angličtina
Väzba: Brožovaná
Dostupnosť: Skladom u dodávateľa
Odosielame za 14-21 dní
14.83
This book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2021
Stránok
110
EAN
9781990451096
ISBN
1990451098
Enbook ID
38348572
Hmotnosť
209
Rozmery
152 x 229 x 8

Kompletný popis

This book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products. It is based on a common sense application of technical and scientific principles to a food production process. The most basic concept underlying HACCP is that of prevention. The food processor/handler should have sufficient information concerning the food and the related procedures they are using, so they will be able to identify where a food safety problem may occur and how it will occur.


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