Kniha Butchering Beef Adam Danforth

Butchering Beef

Autor: Adam Danforth
Jazyk: Angličtina
Väzba: Brožovaná
Vydavateľ: Storey Publishing LLC
Dostupnosť: 50 % šanca
Prehľadáme celý svet
24.27
More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs....

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2014
Stránok
320
EAN
9781612121833
ISBN
1612121837
Enbook ID
02088957
Hmotnosť
1256
Rozmery
216 x 277 x 21

Kompletný popis

More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This is the book that shows them exactly how to handle the slaughter and butchering of their livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle. It includes detailed descriptions of specialty cuts and how to make them.

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