Hotel & catering trades - Other vocational technologies & trades - Other technologies & applied sciences - Technology, engineering, agriculture - Kategórie

Selling 'em by the Sack: White Castle and the Creation of American Food Hogan David G.

400,00 €

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Professional Event Coordination Silvers Julia Rutherford

73,44 €

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Controlling Restaurant & Food Service Labor Costs Fullen Sharon

19,80 €

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Hassler Roma: 1893-2023 130th Anniversary Roberto Jr Roberto

107,28 €

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The Cornell School of Hotel Administration Handbook of Applied Hospitality Strategy Enz Cathy

187,00 €

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Cooking for Fifty: The Complete Reference and Cookbook Holden Chet

113,96 €

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Professional Cake Decorating Garrett Toba M.

68,72 €

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Managefirst: Hospitality Human Resources Management & Supervision with Online Exam Voucher National Restaurant Association

79,72 €

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Sanitation Stanga Mario

104,36 €

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Large Quantity Recipes Terrell Margaret E.

125,96 €

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Wedding Bells on Madison Avenue Rolfe Helen

26,44 €

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Culinary Creation [With CDROM] Morgan James

48,88 €

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A Guide to Modern Cookery Escoffier Auguste

113,60 €

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Professional Personal Chef Wallace Candy

114,12 €

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Managefirst: Customer Service with Online Exam Voucher National Restaurant Association

79,72 €

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Opportunities in Restaurant Careers Chemelynski Carol

14,48 €

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Optimizing Digital Solutions for Hyper-Personalization in Tourism and Hospitality Gustavo Nuno

250,12 €

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Food and Beverage Service Axler Bruce H.

143,32 €

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Controlling Restaurant & Food Service Food Costs: 365 Secrets Revealed Brown Douglas R.

10,72 €

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Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success Kazanjian Kirk

26,32 €

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Catering: A Guide to Managing a Successful Business Operation Mattel Bruce

49,36 €

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The Instant Coffee Shop: How to Open a Caf in One Week Millar Darcy

14,64 €

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Key Concepts in Hotel Management Raga Jennifer

172,40 €

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Hotel Front Office Management Bardi James A.

139,04 €

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Advances in Hospitality and Leisure Chen Joseph S.

189,76 €

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