Položky 51-75 z 164

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  1. The Business of Hotels
    The Business of Hotels Ingram Hadyn
    61,96 €
  2. Waiter in Paris
    Waiter in Paris Chisholm Edward
    14,56 €
  3. Understanding Food
    Understanding Food Brown Amy (University of Hawaii Manoa)
    110,28 €
  4. Waiter in Paris
    Waiter in Paris Chisholm Edward
    16,72 €
  5. Food Safety Practices in the Restaurant Industry
    Food Safety Practices in the Restaurant Industry Nurhayati Khairatun Siti
    343,44 €
  6. Call
    Call Viner P.D.
    8,00 €
  7. Sunny Stays at the Shetland Hotel
    Sunny Stays at the Shetland Hotel Green Erin
    10,04 €
  8. Escape to Remember
    Escape to Remember Williams T.A.
    8,00 €
  9. In the Kitchen with Le Cordon Bleu
    In the Kitchen with Le Cordon Bleu The Chefs of Le Cordon Bleu
    39,00 €
  10. Managing People in Commercial Kitchens: A Contemporary Approach
    Managing People in Commercial Kitchens: A Contemporary Approach Giousmpasoglou Charalampos
    70,24 €
  11. Becoming a Chef
    Becoming a Chef Dornenburg Andrew
    29,28 €
  12. El Celler de Can Roca
    El Celler de Can Roca Roca Joan
    30,20 €
  13. Forked: A New Standard for American Dining
    Forked: A New Standard for American Dining Jayaraman Saru
    23,12 €
  14. Garde Manger: The Art and Craft of the Cold Kitchen
    Garde Manger: The Art and Craft of the Cold Kitchen The Culinary Institute of America (Cia)
    44,36 €
  15. How To Run A Great Hotel
    How To Run A Great Hotel M Larkin Enda
    16,96 €
  16. Introduction to Management in the Hospitality Industry
    Introduction to Management in the Hospitality Industry Barrows Clayton W.
    159,52 €

Položky 51-75 z 164

164 položiek
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