Položky 101-125 z 1021

1021 položiek
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  1. Developments in Food Engineering
    Developments in Food Engineering Mustapure Sujata Nagnath
    230,08 €
  2. Food Additive Toxicology
    Food Additive Toxicology Neeraj Neeraj
    227,32 €
  3. Drying
    Drying Unifem
    18,32 €
  4. Coastal Aquaculture and Mariculture
    Coastal Aquaculture and Mariculture Athithan S.
    139,04 €
  5. Lycopene and Tomatoes in Human Nutrition and Health
    Lycopene and Tomatoes in Human Nutrition and Health Rao A. Venketeshwer
    56,04 €
  6. Testing and Analysis of GMO-containing Foods and Feed
    Testing and Analysis of GMO-containing Foods and Feed Mahgoub Salah E. O.
    251,00 €
  7. Improving Poultry Meat Quality
    Improving Poultry Meat Quality Petracci Massimiliano
    201,68 €
  8. Embodied Food Politics
    Embodied Food Politics Carolan Michael S.
    75,20 €
  9. Starch: Advances in Structure and Function
    Starch: Advances in Structure and Function Barsby T. L.
    123,36 €
  10. Waste Management and the Food Industry
    Waste Management and the Food Industry Singh Akansha
    115,24 €
  11. Horticulture Based Integrated Farming Systems
    Horticulture Based Integrated Farming Systems Shukla A. K.
    142,44 €
  12. Quality Determinants in Coffee Production
    Quality Determinants in Coffee Production Louzada Pereira Lucas
    108,32 €
  13. Introduction to Food Chemistry
    Introduction to Food Chemistry Kontogiorgos Vassilis
    118,92 €
  14. Elementary Food Science
    Elementary Food Science Owusu-Apenten Richard
    174,68 €
  15. Dietary Patterns, Food Chemistry and Human Health
    Dietary Patterns, Food Chemistry and Human Health Sharma Suresh D.
    62,76 €

Položky 101-125 z 1021

1021 položiek
Nastaviť vzostupný smer