Food & beverage technology - Industrial chemistry - Industrial chemistry & manufacturing technologies - Technology, engineering, agriculture - Kategórie

Starch in the Bioeconomy Wertz Jean-Luc

64,64 €

Big Data, Algorithms and Food Safety: A Legal and Ethical Approach to Data Ownership and Data Governance Sapienza Salvatore

120,96 €

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Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development Hernndez-lvarez Alan Javier

218,52 €

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Supercities On, Under, and Beyond the Earth: Housing, Feeding, Powering, and Transporting the Urban Crowds of the Future Dondero Jeff

31,44 €

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Sustainable Meat Production and Processing Galanakis Charis M.

236,08 €

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Academic Entrepreneurship Harman Gary E.

126,28 €

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Globalization in a Glass: The Rise of Pilsner Beer through Technology, Taste and Empire Purinton Malcolm F.

121,40 €

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Beer: Quality, Safety and Nutritional Aspects Hughes Paul S.

36,88 €

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Algae in the Bioeconomy Wertz Jean-Luc

149,40 €

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Advances in Probiotics for Sustainable Food and Medicine Goel Gunjan

185,48 €

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Algae and Sustainable Technologies: Bioenergy, Nanotechnology and Green Chemistry Upadhyay Atul Kumar

236,56 €

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Functional Foods and Nutraceuticals for Human Health: Advancements in Natural Wellness and Disease Prevention Aguilar Cristbal No

202,92 €

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Food System Transparency: Law, Science and Policy of Food and Agriculture Steier Gabriela

201,76 €

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The Cranberry: Hard Work and Holiday Sauce Cole Stephen A.

22,16 €

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Trends in Sustainable Chocolate Production Galanakis Charis M.

197,12 €

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Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States MacDonald Ruth

89,24 €

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The A-Z Guide to Food as Medicine, Second Edition Kraft Diane

93,40 €

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Food Texturology: Measurement and Perception of Food Textural Properties Rosenthal Andrew

112,16 €

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Edible and Medicinal Mushrooms: Technology and Applications Cunha Zied Diego

219,96 €

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Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks Fu Tong-Jen

152,16 €

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Cold Plasma in Food and Agriculture: Fundamentals and Applications Misra Nn

156,04 €

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Food Safety and Quality-Based Shelf Life of Perishable Foods Taormina Peter J.

119,72 €

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Therapeutic and Nutritional Uses of Algae Pereira Leonel

72,32 €

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Fish Drying and Smoking Doe Peter E.

308,28 €

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Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results Pounis George

178,36 €

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