Kniha Salumi Michael Ruhlman

Salumi

Jazyk: Angličtina
Väzba: Kniha
Vydavateľ: WW Norton & Co
Dostupnosť: Skladom u dodávateľa
Odosielame za 6-10 dní
31.29
The authors behind Charcuterie delve into the world of drying and curing meat, offering 100 recipes...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Kniha
Vydalo
2012
Stránok
288
EAN
9780393068597
ISBN
0393068595
Enbook ID
01202125
Vydavateľ
Hmotnosť
942
Rozmery
214 x 262 x 30

Kompletný popis

The authors behind Charcuterie delve into the world of drying and curing meat, offering 100 recipes and simplified techniques for making traditional Italian pork salumi--from pancetta, prosciutto and salami to guanicale, coppa and spalla. 35,000 first printing.

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