Kniha Poultry Meat Processing Casey M. Owens

Poultry Meat Processing

Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Taylor & Francis Inc
Dostupnosť: Skladom u dodávateľa
Odosielame za 9-15 dní
174.68
Features chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat q...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2010
Stránok
454
EAN
9781420091892
ISBN
9781420091892
Enbook ID
06714593
Hmotnosť
994
Rozmery
187 x 260 x 28

Kompletný popis

Features chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat quality defects, by-products and animal welfare. This work also covers subjects such as risk assessment in raw and cooked products, instrumental methods for quality evaluation and packaging technology.

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