Modern Processing, Packaging and Distribution Systems for Food

Name: Modern Processing, Packaging and Distribution Systems for Food
Brand: Springer-Verlag New York Inc.
SKU: 9781468485943
Price: 50.02 EUR
Availability: InStock

Autor: Frank A. Paine

Jazyk:

Väzba: Brožovaná

Vydavateľ: Springer-Verlag New York Inc.

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The progress that has been made over the last decade in the preparation, development, processing, an...

Informácie o knihe

Autor

Frank A. Paine

Jazyk

Angličtina

Väzba

Kniha - Brožovaná

Vydalo

2012

Stránok

164

EAN

9781468485943

ISBN

1468485946

Enbook ID

06797692

Vydavateľ

Springer-Verlag New York Inc.

Hmotnosť

278

Rozmery

155 x 235 x 11

Kompletný popis

The progress that has been made over the last decade in the preparation, development, processing, and marketing of food has to a large extent been made possible by innovations and developments in the ways that thermo plastics, in conjunction with paper, metal foils, adhesives and other materials, have been combined and formed into the appropriate configurations to provide the properties required. Much has been said, written and published about retort pouches, modified atmosphere packaging and aseptic preservation processes, and even more about the newer methods of distribution and retailing of all kinds of food. However, all of this material needed to be digested, condensed into a logical framework and appraised, and possible further developments considered. In many instances, the original research and development was carried out in conjunction with one or more of the research organisations in membership with IAPRI, the International Association of Packaging Research Institutes, and it was felt that a book which attempted to provide a review of the more important developments would be useful to practitioner and student alike.

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Modern Processing, Packaging and Distribution Systems for Food

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