Kniha Jacques Pepin New Complete Techniques Jacques Pepin

Jacques Pepin New Complete Techniques

Autor: Jacques Pepin
Jazyk: Angličtina
Väzba: Pevná
Dostupnosť: Skladom u dodávateľa
Odosielame za 10-18 dní
37.56
This comprehensive, authoritative presentation includes more than 500 techniques and 160 recipes, de...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2012
Stránok
736
EAN
9781579129118
ISBN
1579129110
Enbook ID
01219121
Hmotnosť
2510
Rozmery
212 x 239 x 53

Kompletný popis

This comprehensive, authoritative presentation includes more than 500 techniques and 160 recipes, demonstrated by master chef Jacques Pepin in thousands of step-by-step photographs.; A comprehensive culinary course on every aspect of classic cooking, from the basics (how to sharpen a knife or peel an onion), to the practical (how to properly bone a chicken), to the whimsical (how to make decorative swans and flower out of fruits and vegetables), to the complex (how to lard a pheasant pate and encase it in a decorative crust of breading, or how to break a saddle of lamb).; Pepin's time-tested recipes show budding chefs, from the greenest home cook to the most seasoned professional, how to put techniques into practice.; This completely revised and updated edition is also completely redesigned, with hundreds of full-colour photographs making it even easier to follow the step-by-step techniques.

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