Kniha Flour MAR A DOLORES P REZ

Flour

Jazyk: Angličtina
Väzba: Pevná
Dostupnosť: 50 % šanca
Prehľadáme celý svet
296.71
Production Varieties and Nutrition. Flour Production, Varieties and Nutrition has been divided into...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2018
Stránok
346
EAN
9781536137613
ISBN
9781536137613
Enbook ID
19431460
Hmotnosť
804
Rozmery
260 x 182 x 26

Kompletný popis

Production Varieties and Nutrition. Flour Production, Varieties and Nutrition has been divided into fifteen chapters. The prestigious authors of this volume discuss traditional and alternative flours for different application fields, covering a broad range of gluten and novel gluten-free flours. The fifteen chapters include discussions on a wide range of topics such as gluten-containing flours versus alternative gluten-free flours burdock Arctium lappa, L root flour production technological, nutritional, and functional characterizations the nutritional and functional properties of wheat in vitro starch

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