Direct-Fed Microbials

Name: Direct-Fed Microbials
Brand: LAP Lambert Academic Publishing
SKU: 9783843378925
Price: 42.43 EUR
Availability: InStock

Different Challenges to E. coli O157:H7 and Salmonella

Autor: Ebot Tabe

Jazyk:

Väzba: Brožovaná

Vydavateľ: LAP Lambert Academic Publishing

Dostupnosť: Skladom u dodávateľa

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42.43 €

Microbial foodborne illnesses are important health burdens to the public health system. Until the im...

Informácie o knihe

Autor

Ebot Tabe

Jazyk

Angličtina

Väzba

Kniha - Brožovaná

Vydalo

2010

Stránok

104

EAN

9783843378925

Enbook ID

07115632

Vydavateľ

LAP Lambert Academic Publishing

Hmotnosť

171

Rozmery

150 x 220 x 6

Kompletný popis

Microbial foodborne illnesses are important health burdens to the public health system. Until the implementation of thorough intervention strategy (ies), the beef industry today will continue to experience challenges of microbial contamination from cattle hides and feces. According to Blezinger of Cattle Today' online magazine, the meat packing industries are looking to the feed yards and the cattle producers to implement strategies to help achieve this goal. Feeding direct-fed microbials (DFM) and or probiotics among other supplements have recently been implemented as a proactive intervention strategy in reducing the fecal shedding of these pathogens by cattle. Documented in this book is a clinical trial study using DFM as a preharvest intervention strategy to reduce the load of enteric pathogens such as E.coli O157:H7 and Salmonella in the beef production chain. The DFM used in this study is Lactobacillus acidophilus (BT-1386).This report and many other DFM documented studies proves the future potential of DFM as a natural weapon to combat and significantly curb the spread of medically and economic important bacteria in our food supply chain.

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Direct-Fed Microbials

Different Challenges to E. coli O157:H7 and Salmonella

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