Kniha Advanced Bread and Pastry Michel Suas

Advanced Bread and Pastry

Autor: Michel Suas
Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Cengage Learning, Inc
Dostupnosť: Skladom u dodávateľa
Odosielame za 3-5 dní
96.62
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie,...

Informácie o knihe

Autor
Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2008
Stránok
1056
EAN
9781418011697
ISBN
141801169X
Enbook ID
04216382
Hmotnosť
3108
Rozmery
224 x 198 x 20

Kompletný popis

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

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