The Modern Tiffin: On-The-Go Vegan Dishes with a Global Flair (a Cookbook)

For as long as veganism has been in the mainstream media, there have been many misconceptions about vegan cooking--that it's not portable, diverse, versatile, or tasty. But that's simply not the case. With such appealing and intriguing recipes, Chef Priyanka upends some of the long-held vegan assumptions with The Modern Tiffin.

This book goes far beyond expectations of the standard Western meal: meat, potatoes, and vegetables. Vegetables can indeed be the star of the dish, rather than merely a forgotten side dish. Including an array of fifty-five vegan recipes, such as the Italian Tiffin, which uses chickpeas and garam masala to create a new bruschetta, or the American Comfort Tiffin, which includes a Southern riff on a traditional Indian dessert Gulab Jamun, The Modern Tiffin shares this versatility through delicious vegetable-focused recipes tying back to Priyanka's childhood, travels to nearly forty countries, and life as a first-generation, Indian-American in New York City.