Kniha Whey Proteins MICHELLE WYATT

Whey Proteins

Jazyk: Angličtina
Väzba: Pevná
Dostupnosť: 50 % šanca
Prehľadáme celý svet
296.96
Whey proteins are now one of the most important products in food processing industries. Profit of wh...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2014
Stránok
140
EAN
9781634631167
ISBN
9781634631167
Enbook ID
08837800
Hmotnosť
404
Rozmery
235 x 162 x 16

Kompletný popis

Whey proteins are now one of the most important products in food processing industries. Profit of whey proteins in food applications include its high amino acid content; low calorie, fat, and sodium content; high emulsification and capacity and compatibility with other ingredients. This book discusses the functional properties of whey proteins along with the production and health benefits of consuming these proteins.

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