Kniha Wheat Albert W. Hoveling

Wheat

Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Taylor & Francis Inc
Dostupnosť: 50 % šanca
Prehľadáme celý svet
240.20
Offers a review of wheat chemistry, processing and uses. This title includes information on wheat co...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
1998
Stránok
442
EAN
9781566763486
ISBN
9781566763486
Enbook ID
06733428
Hmotnosť
816
Rozmery
152 x 229

Kompletný popis

Offers a review of wheat chemistry, processing and uses. This title includes information on wheat components that may be useful in better commercial utilization of wheat and the formulation of new and upgraded wheat-based food products. It is suitable for those involved in the research, development, and evaluation of wheat-based food products.

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