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Vienna Bread

Name: Vienna Bread
Brand: Vero Verlag in hansebooks GmbH
SKU: 9783737201490
Price: 17.38 EUR
Availability: InStock

Instructions and recipes

Autor: Charles Scott, James Scott

Jazyk:

Väzba: Brožovaná

Vydavateľ: Vero Verlag in hansebooks GmbH

Dostupnosť: Skladom u dodávateľa

Odosielame za 5-8 dní

17.38 €

"VIENNA bread is not now so popular in this country as it was a few years ago, and the reason for th...

Informácie o knihe

Autor

Charles Scott, James Scott

Jazyk

Angličtina

Väzba

Kniha - Brožovaná

Vydalo

2014

Stránok

EAN

9783737201490

ISBN

3737201498

Enbook ID

07087739

Vydavateľ

Vero Verlag in hansebooks GmbH

Hmotnosť

156

Rozmery

152 x 229 x 5

Kompletný popis

"VIENNA bread is not now so popular in this country as it was a few years ago, and the reason for this probably is that the public§knows now what to expect when it asks for this article. You can humbug the great British public for a time, but sooner or later - generally sooner - it (like your sins) finds you out.. The British public has found that the Vienna bread it has been buying generally has been a delusion and a snare, and to a great extent it steers clear of it now. It is unfortunate that the British baker should lose§any chance of turning an honest penny, but when we say that in many places Vienna bread is nothing more than a piece of tin loaf dough shaped long, hacked with a knife, baked, and smeared over with bill-stickers' paste, then the only wonder is that the great B.P. did not find it out long ago.§But what is Vienna bread? Let us give a definition. Vienna bread is to common bread what the light Continental confections are to solid slab cake and plum pudding. It is not a bread fit for appeasing the appetite of a farm labourer. It is the bread of breads, with a sweet milky nuttiness about it which makes one think involuntarily of golden wheatfields and lowing kine." [...]§This fantastic reprint offers a lot of informations on Vienna Bread, including methods to make it and several recipes.

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Vienna Bread

Instructions and recipes

Informácie o knihe

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