Kniha Tilapia Carl D. Webster

Tilapia

Biology, Culture, and Nutrition

Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Taylor & Francis Ltd
Dostupnosť: Skladom u dodávateľa
Odosielame za 9-15 dní
256.65
Tilapia is the second-most cultured fish species in the world. However, for several reasons profit m...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2006
Stránok
704
EAN
9781560228882
ISBN
9781560228882
Enbook ID
06729301
Hmotnosť
1460
Rozmery
152 x 229 x 43

Kompletný popis

Tilapia is the second-most cultured fish species in the world. However, for several reasons profit margins remain slim. In this book, international experts explain various aspects of tilapia production around the world. Biology, farming techniques, feeding issues, post-harvest technology, and industry economics are also presented.

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