Kniha The Scots Kitchen Catherine Brown

The Scots Kitchen

Jazyk: Angličtina
Väzba: Brožovaná
Vydavateľ: Birlinn
Dostupnosť: Skladom u dodávateľa
Odosielame za 9-15 dní
20.99
The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Sco...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2025
Stránok
368
EAN
9781780279275
ISBN
1780279272
Enbook ID
46884513
Vydavateľ
Hmotnosť
1014

Kompletný popis

The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes.Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes, covering the whole gamut of Scottish cuisine, can be explored in the modern kitchen. The contents includes:Soups * Brose and Kail * Fish * Game and Pultry * Meat * Vegetables * Sauces * Snacks and Savouries * Puddings and Pies * Sweets * Bannocks, Scones and Tea-breads * Cakes and Shortbreads * Preserves * Sweeties * Beverages

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