Kniha Table Olives A. Garrido Fernandez

Table Olives

Production and processing

Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Springer, Berlin
Dostupnosť: Skladom u dodávateľa
Odosielame za 10-13 dní
199.82
This book covers the history, botany and agricultural aspects of the crop, summarising the technique...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
1997
Stránok
496
EAN
9780412718106
ISBN
0412718103
Enbook ID
01386756
Vydavateľ
Hmotnosť
898
Rozmery
156 x 234 x 28

Kompletný popis

This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.

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