Kniha Table Olives Quality Specifications Ben Amar Cheba

Table Olives Quality Specifications

Jazyk: Arabčina
Väzba: Brožovaná
Vydavateľ: Lulu.com
Dostupnosť: Skladom u dodávateľa
Odosielame za 9-15 dní
40.46
Table olives quality specifications book, is an important reference for beginners, students, consume...

Informácie o knihe

Jazyk
Arabčina
Väzba
Kniha - Brožovaná
Vydalo
2022
Stránok
114
EAN
9781471007842
ISBN
1471007847
Enbook ID
42656267
Vydavateľ
Hmotnosť
178
Rozmery
152 x 229 x 6

Kompletný popis

Table olives quality specifications book, is an important reference for beginners, students, consumers, and professionals, including teachers, farmers, producers and marketers. It includes three parts. The first includes table olive quality requirements and included three chapters that covered agricultural, manufacturing and marketing requirements, including olive labeling. The second, quality specifications of table olives, touched upon the quality specifications of raw and processed olives, and the factors that control. The third part, quality tests, included four chapters that provided adequate explanations for physical, chemical, microbiological and organoleptic tests. Examining the content of the book allows familiarity with the quality specifications of raw, processed and marketed olives, as well as reviewing its various defects with the aim of improving and upgrading it to meet the expected specifications of consumers.

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