Kniha Steaming! Annette Yates

Steaming!

Autor: Annette Yates
Jazyk: Angličtina
Väzba: Brožovaná
Dostupnosť: Skladom u dodávateľa
Odosielame za 3-5 dní
13.51
Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2008
Stránok
128
EAN
9780716022022
ISBN
0716022028
Enbook ID
04121251
Hmotnosť
96
Rozmery
131 x 197 x 8

Kompletný popis

Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike. This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare. Cooking charts give steaming times for all kinds of foods, in addition to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.

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