Kniha Soy Aamir Ahmad

Soy

Nutrition, Consumption & Health

Autor: Aamir Ahmad
Jazyk: Angličtina
Väzba: Pevná
Dostupnosť: 50 % šanca
Prehľadáme celý svet
356.62
This book is a collection of articles detailing the very diverse roles of soy-derived compounds. Man...

Informácie o knihe

Autor
Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2013
Stránok
430
EAN
9781620818473
ISBN
9781620818473
Enbook ID
06439651
Hmotnosť
964
Rozmery
188 x 260 x 28

Kompletný popis

This book is a collection of articles detailing the very diverse roles of soy-derived compounds. Many cultures around the world have realised the importance of soy in diet. Through a total of 20 chapters, this book showcases the very diverse chemistry, biology and functions of soy. In view of the many reported effects of soy-derived compounds against diverse human cancers, this book concludes with few chapters on the anticancer activity of soy-derived compounds. Thus, through a collection of articles authored by renowned experts from across the globe, this book is an attempt to touch upon and highlight the importance of soy in diet with emphasis on its various health beneficial effects.

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