Sorghum

Its culture and manufacture economically considered as a source of sugar, syrup and fodder

Autor: Peter Collier

Jazyk:

Väzba: Brožovaná

Vydavateľ: Hansebooks

Dostupnosť: U vydavateľa na objednávku

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Sorghum - Its culture and manufacture economically considered as a source of sugar, syrup and fodder...

Informácie o knihe

Autor

Peter Collier

Jazyk

Angličtina

Väzba

Kniha - Brožovaná

Vydalo

2018

Stránok

592

EAN

9783337466398

Enbook ID

19032344

Vydavateľ

Hansebooks

Hmotnosť

983

Rozmery

166 x 215 x 40

Kompletný popis

Sorghum - Its culture and manufacture economically considered as a source of sugar, syrup and fodder is an unchanged, high-quality reprint of the original edition of 1884. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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Sorghum

Its culture and manufacture economically considered as a source of sugar, syrup and fodder

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