Kniha Snack Foods Processing Edmund W. Lusas

Snack Foods Processing

Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Taylor & Francis Inc
Dostupnosť: Skladom u dodávateľa
Odosielame za 9-15 dní
246.46
The definitive handbook on developing, preparing, and processing shelf-stable savory snack foods, th...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2001
Stránok
662
EAN
9781566769327
ISBN
1566769329
Enbook ID
04815112
Hmotnosť
1130
Rozmery
157 x 243 x 39

Kompletný popis

The definitive handbook on developing, preparing, and processing shelf-stable savory snack foods, this book contains chapters by industry experts covering a wide range of topics that include ingredients, raw materials specifications, equipment, materials handling, sensory evaluation and quality control methods, and the preparation and processing of specific snack products. Every major product type is covered, including potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks. International snack foods are also covered, including those of China, India, and Japan. Post shaping and drying operations are discussed in detail, including seasonings, flavorings application, product protection and packaging materials, and filling and cartoning equipment.

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