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Kniha Silage Production and Utilisation C. S. Mayne

Silage Production and Utilisation

Autor: C. S. Mayne, T. W. J. Keady
Jazyk: Angličtina
Väzba: Brožovaná
Vydavateľ: BRILL WAGENINGEN ACADEMIC
Dostupnosť: Skladom u dodávateľa
Odosielame za 14-21 dní
92.40 €
"This book is essential reading for all those involved in forage conservation and provides a fascina...

Informácie o knihe

Autor
C. S. Mayne, T. W. J. Keady
Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2005
Stránok
288
EAN
9789076998756
ISBN
9076998752
Enbook ID
43798297
Vydavateľ
BRILL WAGENINGEN ACADEMIC
Hmotnosť
456

Kompletný popis

"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance.Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."

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