Shellfish

Name: Shellfish
Brand: Nova Science Publishers Inc
SKU: 9781633211957
Price: 404.07 EUR
Availability: InStock

Human Consumption, Health Implications & Conservation Concerns

Autor: Robert M Hay

Jazyk:

Väzba: Pevná

Vydavateľ: Nova Science Publishers Inc

Dostupnosť: 50 % šanca

Prehľadáme celý svet

404.07 €

Fish and seafood are widely available foods that provide important nutrients to consumers. Research...

Informácie o knihe

Autor

Robert M Hay

Jazyk

Angličtina

Väzba

Kniha - Pevná

Vydalo

2014

Stránok

415

EAN

9781633211957

ISBN

9781633211957

Enbook ID

06439236

Vydavateľ

Nova Science Publishers Inc

Hmotnosť

984

Rozmery

258 x 183 x 29

Kompletný popis

Fish and seafood are widely available foods that provide important nutrients to consumers. Research conducted over the past few years suggests that there are health benefits associated with fish and seafood consumption, including for the cardiovascular and visual systems. It was also reported that such a diet increases protection in infants against arthritis or cancer. Although regular seafood consumption has been linked to health benefits for the general population, contaminants that may be present in seafood could pose a risk to humans. There are a number of contaminants that may be associated with seafood, including chemicals, metals, toxins and other substances as well as potentially harmful microbes. Most seafood contains detectable levels of contaminants because these are a part of the environment and food chain. This book discusses shellfish in more detail, including the purification process of bivalve shellfish; shellfish toxins; phycotoxins and heavy metals in shellfish; and shellfish sensitivity.

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Shellfish

Human Consumption, Health Implications & Conservation Concerns

Informácie o knihe

Kompletný popis

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Zákazníci, ktorí si kúpili túto knihu, kúpili tiež