Kniha Seafood: Resources, Nutritional Composition, and Preservation Z.E. Sikorski

Seafood: Resources, Nutritional Composition, and Preservation

Resources, Nutritional Composition, and Preservation

Autor: Z.E. Sikorski
Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Taylor & Francis Inc
Dostupnosť: Skladom u dodávateľa
Odosielame za 9-15 dní
737.38
Focuses on marine food composition as it relates to nutrition. This book describes the biological an...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
1990
Stránok
256
EAN
9780849359859
ISBN
9780849359859
Enbook ID
06721292
Hmotnosť
689
Rozmery
178 x 254 x 15

Kompletný popis

Focuses on marine food composition as it relates to nutrition. This book describes the biological and technical factors which effect the availability and quality of seafood resources and provides information on the biochemical changes, functional properties, contents, and biological value of the main components of the major marine food organisms.

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