Kniha Seafood Processing By-Products Se-Kwon Kim

Seafood Processing By-Products

Trends and Applications

Autor: Se-Kwon Kim
Jazyk: Angličtina
Väzba: Pevná
Dostupnosť: Skladom u dodávateľa
Odosielame za 10-13 dní
149.88
The seafood processing industry produces a large amount of by-products that usually consist of bioac...

Informácie o knihe

Autor
Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2014
Stránok
597
EAN
9781461495895
ISBN
146149589X
Enbook ID
02180782
Hmotnosť
1074
Rozmery
155 x 235 x 39

Kompletný popis

The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering.§Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.§

Mohlo by vás zaujímať

199.78

Two Romes

Lucy Grig
125.42
8.44

Sadist

Kel Fulgham
28.97
434.73

Rollo in Society

Jacob Abbott
21.60
149.88

Zákazníci, ktorí si kúpili túto knihu, kúpili tiež

18.26

Mandala

Helmut Hansen
8.60

vergessene Welt

Peter Lachnit
9.62
41.64