Salmonella

Name: Salmonella
Brand: Nova Science Publishers Inc
SKU: 9781634636513
Price: 295.92 EUR
Availability: InStock

Prevalence, Risk Factors and Treatment Options

Autor: Christopher B Hackett

Jazyk:

Väzba: Pevná

Vydavateľ: Nova Science Publishers Inc

Dostupnosť: 50 % šanca

Prehľadáme celý svet

295.92 €

The ability of various microorganisms to attach to surfaces and create biofilms on them is rather a...

Informácie o knihe

Autor

Christopher B Hackett

Jazyk

Angličtina

Väzba

Kniha - Pevná

Vydalo

2015

Stránok

233

EAN

9781634636513

ISBN

9781634636513

Enbook ID

03198262

Vydavateľ

Nova Science Publishers Inc

Hmotnosť

530

Rozmery

190 x 264 x 18

Kompletný popis

The ability of various microorganisms to attach to surfaces and create biofilms on them is rather a cause of concern for many industries, including for those occupied with food production and processing. Thus, the attachment of bacterial pathogens to food processing equipment is considered as an essential contributing factor in foodborne disease outbreaks, since this may ultimately lead to the contamination of food products. Improperly cleaned surfaces promote soil build-up, and, in the presence of water, contribute to the development of microbial biofilms which may contain pathogenic bacteria, such as Salmonella. Salmonella enterica is one of the most significant enteric foodborne bacterial pathogens, with host-adapted strains able to cause systemic human infections and persist for long periods of time, posing significant public health problems. This book discusses the prevalence, risk factors and treatment options of Salmonella.

Mohlo by vás zaujímať

Zákazníci, ktorí si kúpili túto knihu, kúpili tiež

Najčastejšie vyhľadávané

Categories

Authors

Publishers

Produkty

Produkty

Najčastejšie vyhľadávané

Categories

Authors

Publishers

Produkty

Produkty

Salmonella

Prevalence, Risk Factors and Treatment Options

Informácie o knihe

Kompletný popis

Mohlo by vás zaujímať

Zákazníci, ktorí si kúpili túto knihu, kúpili tiež