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Kniha Roman Cookery Book Apicius

Roman Cookery Book

Autor: Apicius
Jazyk: Angličtina
Väzba: Brožovaná
Vydavateľ: Martino Fine Books
Dostupnosť: Skladom u dodávateľa
Odosielame za 9-15 dní
12.43 €
2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with...

Informácie o knihe

Autor
Apicius
Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2012
Stránok
246
EAN
9781614272397
ISBN
1614272395
Enbook ID
02123299
Vydavateľ
Martino Fine Books
Hmotnosť
384
Rozmery
231 x 154 x 15

Kompletný popis

2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The Quadruped Thalassa - The Sea Halieus - The Fisherman

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