Kniha Restaurant Training Program: Employee Training Gui Training Guide for Managers Karen Eich Drummond

Restaurant Training Program: Employee Training Gui Training Guide for Managers

Jazyk: Angličtina
Väzba: Brožovaná
Vydavateľ: John Wiley & Sons Inc
Dostupnosť: Skladom u dodávateľa
Odosielame za 9-15 dní
125.19
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food produc...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
1992
Stránok
416
EAN
9780471552079
ISBN
0471552070
Enbook ID
04892109
Hmotnosť
1050
Rozmery
212 x 277 x 23

Kompletný popis

This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.

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