Kniha Restaurant Financial Basics Schmidgall

Restaurant Financial Basics

Autor: Schmidgall
Jazyk: Angličtina
Väzba: Brožovaná
Vydavateľ: John Wiley & Sons Inc
Dostupnosť: Skladom u dodávateľa v malom množstve
Odosielame za 11-15 dní
35.28
A complete, practical guide to managing restaurant business finances One of the keys to a successful...

Informácie o knihe

Autor
Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2002
Stránok
352
EAN
9780471213796
ISBN
0471213799
Enbook ID
04085309
Hmotnosť
580
Rozmery
157 x 234 x 17

Kompletný popis

A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.

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