Kniha Restaurant Dream? Lee Simon

Restaurant Dream?

An Inside Look at Restaurant Development, From Concept to Reality

Autor: Lee Simon
Jazyk: Angličtina
Väzba: Brožovaná
Dostupnosť: 50 % šanca
Prehľadáme celý svet
19.37
Each and every year, countless numbers of individuals act on their life-long dreams and decide to op...

Informácie o knihe

Autor
Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2006
Stránok
324
EAN
9780910627832
ISBN
9780910627832
Enbook ID
06451405
Hmotnosť
470
Rozmery
153 x 228 x 19

Kompletný popis

Each and every year, countless numbers of individuals act on their life-long dreams and decide to open a restaurant. Many of these aspiring restaurateurs are engaging in this activity for the first time, and unfortunately they are at a greater risk for making mistakes that could unnecessarily doom their fledgling business from the start. Many of these mistakes, however, are avoidable. The shelves are full of books about restaurants. Some offer advice on operations and menu planning. Some contain inspiring photographs of interior and exterior spaces. Others share the details behind one concept or individual

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