Kniha Re-orienting Cuisine Kwang-Ok Kim

Re-orienting Cuisine

East Asian Foodways in the Twenty-First Century

Autor: Kwang-Ok Kim
Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Berghahn Books
Dostupnosť: Skladom u dodávateľa
Odosielame za 14-21 dní
137.42
Foods are changed not only by those who produce and supply them, but also by those who consume them....

Informácie o knihe

Autor
Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2015
Stránok
308
EAN
9781782385622
ISBN
1782385622
Enbook ID
04845402
Vydavateľ
Hmotnosť
601
Rozmery
157 x 235 x 21

Kompletný popis

Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recreated in New York is not necessarily the same, because although authenticity is often claimed, the form, ingredients, or taste may have changed. The contributors of this volume have expanded the discussion of food to include its social and cultural meanings and functions, thereby using it as a way to explain a culture and its changes.

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