Kniha Rare Bits Patricia Bunning Stevens

Rare Bits

Unusual Origins Of Popular Recipes

Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Ohio University Press
Dostupnosť: Skladom u dodávateľa v malom množstve
Odosielame za 13-18 dní
38.27
In terms of geological time, good cooks are a young species. They've been evolving for a scant half...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
1998
Stránok
331
EAN
9780821412329
ISBN
0821412329
Enbook ID
04935198
Hmotnosť
839
Rozmery
185 x 237 x 29

Kompletný popis

In terms of geological time, good cooks are a young species. They've been evolving for a scant half a million years, since fire was first tamed and tended. "Rare Bits" is a delightful and illuminating account of humankind's progression from skewering meat to whipping up a batch of Strawberries Sarah Bernhardt. The range is wide, from Bismarcks to Green Goddess dressing. Stevens provides much food for thought as she delves always deeper, brushing aside spurious anecdotes to find the truth. This is culinary history at its most appetizing. Stevens brings serious historical research to a neglected field, her lively prose underscoring the fact that cooking may be one of the most civilized and civilizing of human activities. Understanding the serendipitous, eccentric, or historic origins of famous recipes deepens appreciation for the loving gestures they represent. The beautiful cakes that mark the milestones of our lives, the Chicken Divan prepared by the smiling young couple, Mom's hearty Beef Stroganoff, and the Oysters Rockefeller consumed by candlelight are a precious legacy. Rare Bits indeed.

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