Kniha Purchasing for Chefs - A Concise Guide 2e Andrew H. Feinstein

Purchasing for Chefs - A Concise Guide 2e

Jazyk: Angličtina
Väzba: Brožovaná
Vydavateľ: John Wiley & Sons Inc
Dostupnosť: Skladom u dodávateľa v malom množstve
Odosielame za 11-15 dní
66.55
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of th...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2010
Stránok
256
EAN
9780470292167
ISBN
0470292164
Enbook ID
04882788
Hmotnosť
348
Rozmery
154 x 228 x 12

Kompletný popis

Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.

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