Kniha Pulsed Electric Fields in Food Processing Gustavo V. Barbosa-Canovas

Pulsed Electric Fields in Food Processing

Fundamental Aspects and Applications

Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Taylor & Francis Inc
Dostupnosť: 50 % šanca
Prehľadáme celý svet
371.87
Includes 17 contributions by leading research groups, covering both fundamental and applied aspects...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2001
Stránok
289
EAN
9781566767835
ISBN
1566767830
Enbook ID
04815079
Hmotnosť
700
Rozmery
152 x 229 x 22

Kompletný popis

Includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. This title covers topics such as engineering aspects, key physical properties with measured values in specific foods, and studies on the pulsed electric field inactivation of enzymes and microorganisms.

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