Pullulanase: A Potantial Enzyme

Name: Pullulanase: A Potantial Enzyme
Brand: LAP Lambert Academic Publishing
SKU: 9783659382260
Price: 47.35 EUR
Availability: InStock

Effect of Media Composition and Culture Condition on Pullulanase Enzyme from Extremophile Bacterial Species

Autor: Ramdas Malakar, S.N. Malviya, Mahaveer Yadav

Jazyk:

Väzba: Brožovaná

Vydavateľ: LAP Lambert Academic Publishing

Dostupnosť: Skladom u dodávateľa

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The roles of enzymes in many processes have been known for long time. Their existence was associated...

Informácie o knihe

Autor

Ramdas Malakar, S.N. Malviya, Mahaveer Yadav

Jazyk

Angličtina

Väzba

Kniha - Brožovaná

Vydalo

2013

Stránok

116

EAN

9783659382260

Enbook ID

02201375

Vydavateľ

LAP Lambert Academic Publishing

Hmotnosť

191

Rozmery

150 x 220 x 7

Kompletný popis

The roles of enzymes in many processes have been known for long time. Their existence was associated with the history of ancient Greece where they were using enzyme from microorganism in baking, brewing, alcohol production, cheese making etc. With better knowledge and purification of enzyme a number of applications has increased many folds, and with the availability of the enzyme a number of new possibilities for industrial process have immerged. Pullulanase is one such industrially useful enzyme used in the starch processing industries. Pullulanase belongs to -amylase class of enzymes which is an extracellular carbohydrase which was first discovered by Bender and Wallenfels in 1961 from mesophilic organism Klebsiella pneumoniae (formerly known as Aerobactor aerogenes or Klebsiella aerogenes). Pullulanase are also called de-branching enzyme which hydrolyze the extracellular yeast, polysaccharide and pullulan. It converts pullulan into the trisaccharides, maltotriose. It consists of repeating units of -maltotriose joined head to tail by 1,6-bonds. Pullulanase specifically attack on -1,6-glycosidic linkage and it also attacks on -1,4-glycosidic linkage with other residues.

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Pullulanase: A Potantial Enzyme

Effect of Media Composition and Culture Condition on Pullulanase Enzyme from Extremophile Bacterial Species

Informácie o knihe

Kompletný popis

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Zákazníci, ktorí si kúpili túto knihu, kúpili tiež