Kniha PS Desserts Philippa Sibley

PS Desserts

Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Hardie Grant Books
Dostupnosť: Čaká sa dotlač
Termín neznámy
27.71
With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, c...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2011
Stránok
272
EAN
9781742702049
ISBN
174270204X
Enbook ID
04472795
Vydavateľ
Hmotnosť
1436
Rozmery
271 x 231 x 30

Kompletný popis

With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme p tiss rie, panna cotta and ice creams and sorbets. There's also a chocolate section explaining how to make ganache and decorations. With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious Classic and Signature recipes that are sure to become instant favourites.

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