Protamines

Name: Protamines
Brand: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
SKU: 9783642462962
Price: 99.78 EUR
Availability: InStock

Isolation * Characterization * Structure and Function

Autor: K. Suzuki

Jazyk:

Väzba: Brožovaná

Vydavateľ: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

Dostupnosť: Skladom u dodávateľa

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A century has already passed since FRIEDRICH MIESCHER, working at Strasbourg and Basel, began his st...

Informácie o knihe

Autor

K. Suzuki

Jazyk

Angličtina

Väzba

Kniha - Brožovaná

Vydalo

2012

Stránok

116

EAN

9783642462962

ISBN

9783642462962

Enbook ID

06624054

Vydavateľ

Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

Hmotnosť

242

Rozmery

170 x 244 x 8

Kompletný popis

A century has already passed since FRIEDRICH MIESCHER, working at Strasbourg and Basel, began his study of protamine, one of the basic nuclear proteins of cells. It was first established by KOSSEL that protamine represents the simplest known protein. In the conviction that research into the nature of protamine would shed light on that of other typical proteins, a group of researchers in Germany followed MIESCHER and laid the foundations of protein chemistry. A general view of prot amines was thus built up by KOSSEL, working at Strasbourg, Berlin, Marburg an der Lahn, and Heidelberg, FELIX at Heidelberg, Munich, and Frankfurt am Main, and WALDSCHMIDT-LEITZ at Prague and Munich. Concepts and techniques established by these studies have been widely utilized for research on other typical proteins. The revolutionary advances in chemical and physical techniques after W orId War II extended the sphere of research to Tokyo in the Far East. Prof. FELIX' visit in 1955 greatly encouraged our research group in Tokyo. His death in August 1960 constituted a sad loss to protein chemistry and stimulated our group to assume responsibility for carrying on the studies. In the following decade we in Tokyo have been able to add a new development to the results on the chemical structure of protamines accumulated by the Eurqpean researchers over a period of about fifty years.

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Protamines

Isolation * Characterization * Structure and Function

Informácie o knihe

Kompletný popis

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